Winter Citrus and Cranberry Salad

Ingredients

• 2 cups fresh cranberries
• 4 oranges
• 1/3 cup small red onion, finely chopped
• ¼ cup sugar
• 2 Tablespoons fresh lemon juice
• 1 teaspoon grated fresh ginger
• 5 ounces mixed greens
• 2 Tablespoons olive oil

Instructions

1. Make Cranberry Topping: in food processor cover and pulse cranberries 5 times to coarsely chop (or coarsely chop by hand). Transfer to bowl.
2. Remove peel from oranges then section over the cranberry bowl to catch juice.
3. Add sections and juice to cranberries.
4. Stir in onion, sugar, lemon juice and ginger.
5. Cover and refrigerate at least 1 hour or up to 2 days.
6. Toss mixed greens with olive oil and transfer to serving bowl.
7. Top with cranberry mixture.