November 4-8th, 2025 - Real Meal Recipes

Get ready for tender Greek meatballs made with 2 full pounds of Stemple Creek Ranch ground beef—enough for seconds (or late-night fridge raids). We’re folding in chopped kale for stealthy greens and a boost of vitamins. Crispy sweet potato fries and a wintery riff on Tzatziki (sans cucumber) bring that pop of Greek flavor. Though the calendar has progressed to November, we have late-harvest cherry tomatoes to top.