20 Minute Chicken Stir Fry

20 Minute Chicken Stir Fry Recipe


  • 1 pound chicken breast
  • 2 large carrots
  • 1 bunch baby broccoli
  • 1 red bell pepper
  • 1-2 cups fresh spinach (a large handful or 2)
  • 1 cup Maggie Gin's Traditional Stir Fry Sauce OR homemade recipe below
  • Optional Garnishes: green onion, sesame seeds

For the Sauce:

  • 1/2 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch


  1. If you're making the sauce: add soy sauce, sesame oil, ginger, sugar, and cornstarch to a small bowl. Stir to combine.
  2. Cut the carrots into 1/2" matchsticks, set aside.
  3. Chop the broccoli into 1" pieces , set aside.
  4. Cut the bell pepper into 1/2" strips , set aside.
  5. Slice chicken into 1" strips or bite sized cubes.
  6. Lightly grease a large skillet or wok over medium-high heat. Add chicken and cook 3-4 minutes until the outside is no loner pink.
  7. Add carrots, broccoli and peppers to the skillet. Stir Fry for 5-8 minutes until the vegetables start getting tender.
  8. Add spinach and stir fry sauce to the skillet. Reduce heat to medium-low. Stir Fry about 5 minutes until the spinach has wilted and the sauce has thickened slightly.
  9. Remove from heat and serve immediately! Garnish with sesame seeds and/or green onion and serve over rice, if desired.

Recipe adapted from The Schmidty Wife