20 Minute Chicken Stir Fry

Ingredients

• 1 pound chicken breast
• 2 large carrots
• 1 bunch baby broccoli
• 1 red bell pepper
• 1-2 cups fresh spinach (a large handful or 2)
• 1 cup Maggie Gin's Traditional Stir Fry Sauce OR homemade recipe below
• Optional Garnishes: green onion, sesame seeds

For the Sauce:

• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1 teaspoon sugar
• 2 teaspoons cornstarch

Instructions

1. If you're making the sauce: add soy sauce, sesame oil, ginger, sugar, and cornstarch to a small bowl. Stir to combine.
2. Cut the carrots into 1/2" matchsticks, set aside.
3. Chop the broccoli into 1" pieces , set aside.
4. Cut the bell pepper into 1/2" strips , set aside.
5. Slice chicken into 1" strips or bite sized cubes.
6. Lightly grease a large skillet or wok over medium-high heat. Add chicken and cook 3-4 minutes until the outside is no loner pink.
7. Add carrots, broccoli and peppers to the skillet. Stir Fry for 5-8 minutes until the vegetables start getting tender.
8. Add spinach and stir fry sauce to the skillet. Reduce heat to medium-low. Stir Fry about 5 minutes until the spinach has wilted and the sauce has thickened slightly.
9. Remove from heat and serve immediately! Garnish with sesame seeds and/or green onion and serve over rice, if desired.

Recipe adapted from The Schmidty Wife