Ground Turkey Stuffed Peppers

Ingredients

• 1 lb Mary’s Organic ground turkey
• 4 Poblano peppers
• 2 Tbsp taco seasoning
• 1/2 cup diced onion
• 2 cloves garlic
• 2 Tbsp tomato paste
• 2 oz Cypress Grove Herbs de Humboldt Chèvre, crumbled
• 1/4 bunch cilantro, finely chopped

Taco Seasoning

• 2 Tbsp chili powder
• 1 Tbsp ground cumin
• 1 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat oven to 425°F.
2. Heat a skillet over medium heat. Add ground turkey and cook until it is about 75% browned.
3. Meanwhile, cut the peppers in half lengthwise and remove seeds. Arrange them in a 9x13 baking dish.
4. Add taco seasoning, onion and garlic to skillet. Stir to combine.
5. Add tomato paste to skillet and stir to combine.
6. Once the filling is cooked, drain excess liquid if necessary.
7. Fill pepper cavities with cooked turkey.
8. Add 2 Tbsp of water to the baking dish. Cover tightly with foil.
9. Cook in the oven for 20 minutes.
10. Remove foil and cook for another 10 minutes.
11. Garnish with roughly chopped cilantro, crumbled goat cheese and creamy chipotle sauce.