Pepperoni & Ricotta Pizza

Ingredients:

• 1 pizza dough
• 3/4 cup marinara sauce
• 15 pepperoni slices (or as much as your heart desires)
• 3-4oz Whole Milk Ricotta cheese
• 1 Tbsp fresh basil chopped, more for garnish
• (optional) Drizzle of Grove Provisions Hot Honey

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Instructions:

1. Allow your dough to proof at room temperature for 30 minutes.
2. Preheat oven to 500˚F. Roll the pizza dough out into a shape that is roughly 12”. Once oven is preheated, transfer to a sheet tray and par-bake in oven for 5 minutes.
3. Remove par-baked dough from oven and spread marinara sauce on the pizza, leaving 1" around the sides for the crust.
4. In a small bowl, mix ricotta cheese with fresh basil and dollop teaspoons full on the pizza.
5. Sprinkle pepperoni on top.
6. Bake the pizza for 10-12 minutes or until the cheese is lightly browned and crust is golden. Rotate the pizza halfway into baking to cook evenly.
7. Garnish with fresh basil.