A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy cheese with delicious flavor and aroma.

INGREDIENTS:
Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, California extra-virgin olive oil, mixed peppercorn, thyme, rosemary, savory leaves, bay leaves. CONTAINS MILK.

All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).