Loaded Veggie Turkey Meatballs

These meatballs will quickly become a go-to weeknight meal. In less than 30 minutes, you've cooked up not just dinner for one night, but an easy protein to add to lunches for the next day!

Ingredients

• 1 lb Mary’s Organic ground turkey
• 1/2 cup lightly steamed broccoli, finely chopped
• 1/2 cup kale, finely chopped
• 1/2 cup carrots, finely chopped
• 2 Tbsp fresh cilantro, finely chopped (or basil or parsley)
• 1 egg, beaten
• 2 Tbsp butter or ghee, melted
• 2 Tbsp all purpose flour (or 1 Tbsp coconut, almond or cassava flour)
• 1 tsp salt
• 1/2 tsp garlic powder
• pepper, to taste

Instructions

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.
3. Combine all meatball ingredients in a large bowl until well incorporated.
4. Roll into about 28-30 small meatballs and place onto prepared baking sheet.
5. Bake for 15-18 minutes, until baked through and slightly golden.
6. Serve hot over cilantro lime caulirice with creamy chipotle sauce.